Red Cabbage and Carrot Salad with Lemon Tahini Dressing Recipe

Red Cabbage and Carrot Salad with Lemon Tahini Dressing Recipe

Red Cabbage and Carrot Salad with Lemon Tahini Dressing Recipe

Enjoy this vibrant Red Cabbage and Carrot Salad with Lemon Tahini Dressing Recipe - a perfect addition to your weekend BBQ or picnic spread!

Prep time: 10 minutes |Cook time: na | Serves: 4

Ingredients

1 small red cabbage head, thinly sliced

2 carrots, peeled and sliced into very thin strips with a vegetable peeler

2 green onions, thinly sliced

3 T. tahini

1 fresh lemon, juiced

1-2 T. water, as needed

1/2 c. pumpkin seeds

1/4 c. dried cranberries

1/4 c. fresh parsley, chopped

Sea salt and black pepper, to taste

Directions

1. Combine cabbage, carrots, and green onions in a large bowl. Season to taste with salt and black pepper.

2. Toss to combine salad ingredients and adjust seasoning as needed.

3. Ina small bowl, whisk the tahini and the lemon juice. Season to taste with salt and pepper. Add 1 tablespoon of water. Add up to an additional tablespoon, as needed, to reach a creamy consistency.

Pour the tahini dressing over the salad and sprinkle with pumpkin seeds, cranberries, and fresh parsley.